from 08.30 - 11.30

until 5 P.M.

Cold lunch dishes
choice between dark or white miller’s bread

BEEF CARPACCIO 15.5
sandwich with thinly sliced beef, rocket, truffle mayonnaise, tomatoes, parmesan cheese and capers

GOAT'S CHEESE 15.5
sandwich with soft goat’s cheese and rocket, cherry tomatoes, cucumber, dates, walnuts, a mixture of seeds and red beetroot relish

MARINATED CHICKEN 15.5
sandwich with marinated chicken thigh, little gem, cherry tomato, cucumber, coleslaw, parmesan cheese and sriracha mayonnaise

TUNA SALAD 15.5
Sandwich with home made tuna salad, rocket, cherry tomato, cucumber, radish, a boiled egg, capers and a herb and lemon mayonnaise

SALMON 15.5
Sanwich with smoked salmon, cherry tomato, cucumber, red beetroot relish, capers and a basil mayonnaise


Warm lunch dishes

CROQUE MONSIEUR (V) 13
double grilled cheese and ham toastie, gratinated with béchamel sauce and Gruyère, cheese, salad and ketchup

CROQUE MADAME (V) 14
the croque monsieur with a fried egg on top

SUNNY SIDE UP (V) 13.5
dark or white miller’s bread with three eggs sunny side up, ham and/or cheese (bacon +2)

BEEF CROQUETTES 15.5
two pulled beef croquettes with salad and local mustard, choice between miller’s bread or chips

VEGETARIAN CROQUETTES 16
two vegetarian croquettes with salad and local mustard. Choice between miller’s bread or chips

with a salad and the choice between chips or roasted potatoes with mayonnaise

MESTREECHS ZOERVLEIS 20.5
authentic local beef stew from our own recipe

VEGETARIAN ZOER'VLEIS' 20.5
the vegetarian version of our classic stew, made from jackfruit

SATE MARCUS 22
pork tenderloin skewers with a home made peanut sauce, cassava crackers and atjar

BEEF STEAK 27
Choice between: herb butter, green peppercorn sauce or capsicum sauce. Served with warm, seasonal vegetables.

SCHNITZEL 20.5
Pork schnitzel (200gr) served with a mixed green salad. Choice of: green peppercorn sauce, capsicum sauce, natural with lemon.

FISH AND CHIPS 19.5
traditionally battered cod fillet “Lekkerbekje”, with a lemon aioli

PANSOTTI (V) 19.5
Pasta filled with ricotta and spinach, served with herb oil, rocket and Parmesan cheese

CHOCOLATE CHIP COOKIE 9.5
warm cookie from the oven, with warm choco- late sauce and a scoop of vanilla ice cream

CRÈME BRÛLÉE 7.5
creamy cold custard with a caramellised layer of sugar

DAME BLANCHE 9
three scoops of vanilla ice cream with warm chocolate sauce and whipped cream

CHOCOLATE BROWNIE (V) 9.5
With a swirl of orange, served with sorbet and whipped cream

ONE SCOOP OF ICE CREAM 2.5