Breakfast
from 09.00 - 12.00
GRAND CHARLEMAGNE BREAKFAST (V) 17.5miller's bread - fried egg with bacon - ham - cheese - croissant - jam - butter - yoghurt - fresh fruit - granola - hot drink of choice - fresh orange juice
PETIT CHARLEMAGNE BREAKFAST (V) 10.5
croissant - fruit jam - yoghurt - granola - fresh fruit - hot drink of cjoice = fresh orange juice
CROISSANT CONFITURE (V) 3.5
croissant - fruit jam - butter
CROISSANT HAM / CHEESE (V) 4.5
croissant - choice of : ham and/or cheese - butter
YOGHURT (V) 8.5
fresh fruit - honey - granola from MissBaksel
Lunch
until 5 P.M.
Cold lunch dishes
choice of white bread, whole wheat or millers bread
BEEF CARPACCIO 15.5
beef carpaccio - rocket - sun-dried tomato - black olive crumble - Parmesan cheese - capers - truffle mayonnaise
GOAT CHEESE 14.5
goat cheese - rocket - cherry tomato - cucumber - date - raisin - walnut - pumpkin seed - subnflower seed - beetroot relish
TUNA SALAD 15.5
homemade tuna salad - rocket - cherry tomato - cucumber - radish - boiled egg capers - herb and lemon mayonnaise
MARINATED CHICKEN 15.5
marinated chicken thigh - little gem - cucumber - cherry tomato - coleslaw - Parmesan cheese - sriracha mayo
Warm lunch dishes
CROQUE MONSIEUR (V) 11.0
double toasted sandwich - ham - young matured cheese - Gruyère - béchamel - salad - ketchup
CROQUE MADAME (V) 12.0
grilled sandwich - ham - young matured cheese - Gruyère - béchamel - salad - ketchup - fried egg
SUNNY SIDE UP (V) 13.0
miller's bread - three eggs - choice of ham, cheese and/or bacon (+2.00)
BEEF CROQUETTES 14.5
two croquettes - millers bread or fries - local mustard
VEGETARIAN CROQUETTES 15.5
two vegetarian croquettes - millers bread or fries - local mustard
Soups & Salads
FRENCH UNION SOUP (V) 8.5. / 11.5
French union soup - gratinated with young cheese and Gruyère
TOMATO SOUP (V) 7.5 / 10.5
herbal tomato soup with Meditteranean vegetables
SALADS
CHICKEN SALAD 15.0 / 21.5
mixed greens - spiced chicked - cherry tomato - cucumber - coleslaw - croutons - Parmesan cheese - sriracha mayonnaise
GOAT CHEESE SALAD (V) 15.0 / 20.5
mixed greens - goat cheese - cherry tomato - cucumber - date - raisin - walnut - pumpkin seed - sunflower seed - beetroot relish
FISH SALAD 16.5 / 21.5
mixed greens - smoked salmon - tuna salad - cherry tomato - cucumber - boiled egg - radish - capers - herb and lemon mayonnaise
CLASSICS
BEEF BURGER 19.5180g beef burger - tomato - pickle - caramelised onions - cheese - homemade BBQ sauce - fries
CHICKEN BURGER 19.5
200g crispy chicken burger - tomato - cucumber - little gem - beetroot relish - sriracha mayonnaise - fries
PRAWN BURGER 21.0
160g prawn burger - tomato - cucumber - little gem - coleslaw - herb and lemon mayonnaise - fries
STARTERS
BREAD BASKET (V) 9.5miller's bread - herb butter - tomato tapenade
BEEF CARPACCIO 15.5
thinly sliced beef - sun-dried tomato - rocket - capers - black olive crumble - Parmesan cheese - truffle mayonnaise
ARTICHOKE TARTARE (V) 12.5
artichoke heart - shallot - mango - apple - little gem - sun-dried tomato - black olive crumble - herb and lemon mayonnaise
SMALL CHICKEN SALAD 15.0
mixed greens - spiced chicken - cherry tomato - cucumber - coleslaw - croutons - Parmesan cheese - sriracha mayonnaise
SMALL GOAT CHEESE SALAD (V) 15.0
mixed greens - goat cheese - cherry tomato - cucumber - date - raisin - walnut - pumpkin seed - sunflower seed - beetroot relish
SMALL FISH SALAD 16.5
mixed greens - smoked salmon - tuna salad - cherry tomato - cucumber - boiled egg - radish - capers - herb and lemon mayonnaise
MAIN COURSES
All our main courses are served with fries or baked potatoes and a salad
VIDEEKE 21.0
pie with chicken ragout - mushrooms - mixed greens
MESTREECHS ZOERVLEIS 20.5
authentic beef stew according to our own recipe - mixed saalad - apple sauce
VEGETARIAN ZOER'VLEIS' 18.5
vegetable version of the classic stew, made from jackfruit - mixed salad - apple sauce
SPARERIBS 16.5 / 25.0
half or whole sparerib - home made BBQ sauce - sriracha mayonnaise - coleslaw
SCHNITZEL 21
pork schnitzel (200g) - pepper sauce or mushroom cream sauce - mixed greens
SATE MARCUS 21.5
marinated pork tenderloin satay (210g) - homemade peanut sauce - atjar - cassave crackers
FISH STEW 23.0
creamy stew with three different types of fish - green asparagus - lemon - dill
KID'S CORNER
GRILLED HAM/CHEESE SANDWICH (V) 6.5Ham and/or cheese sandwich - small salad - ketchup
KIDS SCHNITZEL 10.0
pork schnitzel (100g) - fries - small salad - apple sauce - mayonnaise
CHICKEN FINGERS 9.0
three chicken fingers - fries - small salad - apple sauce - mayonnaise
PANCAKES (V) 6.5
three sweet pancakes - powered sugar - syrup
KIDS ICE CREAM 4.0
two scoops of vanilla ice cream - whipped cream
Dessert
BROWNIE 11.5
dark chocolate cake - raspberry coulis - whipped cream - red fruit
CRÈME BRÛLÉE 8.5
classic vanilla dessert - red fruit - vanilla ice cream
COUPE CHARLEMAGNE 10.0
three scoops of vanilla ice cream - caramel sauce - caramel cubes - whipped cream
BITES
PLATTERS
TAPAS PLATTER 19.5
fuet sausage - manchego - calamaris - olives - chorizo croquettes - miller's bread - toast - tomato tapenade - herb and lemon mayonnaise
BEER PLATTER 19.5
nachos - bitterballen - chicken tenders - aged cheese cubes - fuet sausage - mustard - nuts - chili sauce
CHEESE PLATTER 12.5
four different types of cheese - dates - toast - bread - syrup - nuts and seed mix
VEGETARIAN PLATTER 19.5
vegeetarian bitterballen with mustard - olives - camembert from the oven - miller's bread - artichoke tartare - tomato tapenade - aged cheese cubes - radish - dates - nuts and seed mix
SNACKS
BITTERBALLEN (6, 9 or 12 pieces) 7.5 / 11.5 / 15.5
beef bitterballen
VEGETARIAN BITTERBALLEN (6, 9 or 12 pieces) 8.5 / 12.5 / 16.5
vegetarian bitterballen
BREADBASKET (V) 9.5
miller's bread - herb butter - tomato tapenade
NACHOS CLASSIC (V) 12.5
guacamole - crème fraîche - tomato salsa - pico de gallo - gratinated with cheese
NACHOS CHICKEN 14.5
guacamole - crème fraîche - tomato salsa - pico de gallo - gratinated with cheese - marinated chicken thigh
OLIVES (V) 7.5
marinated olives from A la Paco - sun-dried tomatoes
FUET 7.5
Spanish sausage to share
CAMEMBERT (V) 9.5
fried Camembert - rosemary - honey - walnuts - miller's bread
CALAMARIS 11.0
fried squid with herb and lemon mayonnaise
CHEESE CUBES (V) 6.5
aged cheese cubes - mustard - chili sauce - celery salt
CHICKENTENDERS 9.5
crispy chicken - chili sauce
Onze Lieve Vrouweplein 24, 6211 HE Maastricht
043 - 321 93 73
info@cafecharlemagne.nl
| Monday | 09.00 - 00.00 |
| Tuesday | 09.00 - 00.00 |
| Wednesday | 09.00 - 00.00 |
| Thursday | 09.00 - 00.00 |
| Friday | 09.00 - 02.00 |
| Saturday | 09.00 - 02.00 |
| Sunday | 09.00 - 00.00 |