from 09.00 - 11.30

until 5 P.M.

Cold lunch dishes
choice between dark or white miller’s bread

BEEF CARPACCIO 15.5
sandwich with thinly sliced beef, rocket, truffle mayonnaise, sundried tomatoes, parmesan cheese and capers

GOAT CHEESE 15.5
sandwich with soft goat’s cheese and rocket, cherry tomatoes, cucumber, dates, walnuts, a mixture of seeds and red beetroot relish

MARINATED CHICKEN 15.5
sandwich with marinated chicken thigh, little gem, cherry tomato, cucumber, coleslaw, parmesan cheese and sriracha mayonnaise

TUNA SALAD 15.5
Sandwich with home made tuna salad, rocket, cherry tomato, cucumber, radish, a boiled egg, capers and a herb and lemon mayonnaise




Warm lunch dishes

CROQUE MONSIEUR (V) 13.0
double grilled cheese and ham toastie, gratinated with béchamel sauce and Gruyère, cheese, salad and ketchup

CROQUE MADAME (V) 14.0
the croque monsieur with a fried egg on top

SUNNY SIDE UP (V) 13.5
dark or white miller’s bread with three eggs sunny side up, ham and/or cheese (bacon +2)

BEEF CROQUETTES 15.5
two pulled beef croquettes with salad and local mustard, choice between miller’s bread or chips

VEGETARIAN CROQUETTES 16.0
two vegetarian croquettes with salad and local mustard. Choice between miller’s bread or chips

with a salad and the choice between chips or roasted potatoes with mayonnaise

VIDEEKE 21.0
puff pastry with creamy chicken and mushroom ragout

MESTREECHS ZOERVLEIS 20.5
authentic local beef stew from our own recipe

VEGETARIAN ZOER'VLEIS' 20.5
the vegetarian version of our classic stew, made from jackfruit

SATE MARCUS 22.0
pork tenderloin skewers with a home made peanut sauce, cassava crackers and atjar

BOULETTES À LA LIÉGEOISE 20.5
meatballs from Liege in a dark and sweet onion sauce

KNIEN IN 'T ZOER 22.0
leg of rabbit prepared in the traditional Maastricht way. Just like at gran’s, it is served with red cabbage and apple.

SCHNITZEL 18.5
pork schnitzel in the Viennese style with lemon, or with Hungarian sauce with capsicum and mushrooms

FISH AND CHIPS 18.5
traditionally battered cod fillet “Lekkerbekje”, with a remoulade sauce

CHOCOLATE CHIP COOKIE 9.5
warm cookie from the oven, with warm choco- late sauce and a scoop of vanilla ice cream

CRÈME BRÛLÉE 7.5
creamy cold custard with a caramellised layer of sugar

DAME BLANCHE 9.0
three scoops of vanilla ice cream with warm chocolate sauce and whipped cream