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MAIN COURSES
All our main courses are served with fries or baked potatoes and a salad
VIDEEKE 21.0 pie with chicken ragout - mushrooms - mixed greens
MESTREECHS ZOERVLEIS 20.5 authentic beef stew according to our own recipe - mixed saalad - apple sauce
VEGETARIAN ZOER'VLEIS' 18.5 vegetable version of the classic stew, made from jackfruit - mixed salad - apple sauce
SPARERIBS 16.5 / 25.0 half or whole sparerib - home made BBQ sauce - sriracha mayonnaise - coleslaw
SCHNITZEL 21.5 pork schnitzel (200g) - pepper sauce or mushroom cream sauce - mixed greens SATE MARCUS 21.5 marinated pork tenderloin satay (210g) - homemade peanut sauce - atjar - cassave crackers
FISH STEW 23.0 creamy stew with three different types of fish - green asparagus - lemon - dill
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