MAIN COURSES

All our main courses are served with fries or baked potatoes and a salad

VIDEEKE 21.0
pie with chicken ragout - mushrooms - mixed greens

MESTREECHS ZOERVLEIS 20.5
authentic beef stew according to our own recipe - mixed saalad - apple sauce

VEGETARIAN ZOER'VLEIS' 18.5
vegetable version of the classic stew, made from jackfruit - mixed salad - apple sauce

SPARERIBS 16.5 / 25.0
half or whole sparerib - home made BBQ sauce - sriracha mayonnaise - coleslaw

SCHNITZEL 21
pork schnitzel (200g) - pepper sauce or mushroom cream sauce - mixed greens

SATE MARCUS 21.5
marinated pork tenderloin satay (210g) - homemade peanut sauce - atjar - cassave crackers

FISH STEW 23.0
creamy stew with three different types of fish - green asparagus - lemon - dill