MAIN COURSES

from 5 P.M.

All our main courses are served with fries or baked potatoes and a salad

SCHNITZEL 23.5
pork schnitzel - pepper sauce or fried mushrooms - salad - fries or potatoes

STEAK AU POIVRE 26.5
fillet steak (180gr.) - homemade pepper sauce or fried mushrooms - seasonal vegetables - fries or potatoes

SEA BREAM 22.5
sea bream fillet - lemon oil - seasonal vegetables - fries or potatoes

QUICHE (V) 19.5
vegetarian vegetable quiche - salad - miller's bread