MAIN COURSES

with a salad and the choice between chips or roasted potatoes with mayonnaise

MESTREECHS ZOERVLEIS 20.5
authentic local beef stew from our own recipe

VEGETARIAN ZOER'VLEIS' 20.5
the vegetarian version of our classic stew, made from jackfruit

SATE MARCUS 22
pork tenderloin skewers with a home made peanut sauce, cassava crackers and atjar

BEEF STEAK 27
Choice between: herb butter, green peppercorn sauce or capsicum sauce. Served with warm, seasonal vegetables.

SCHNITZEL 20.5
Pork schnitzel (200gr) served with a mixed green salad. Choice of: green peppercorn sauce, capsicum sauce, natural with lemon.

FISH AND CHIPS 19.5
traditionally battered cod fillet “Lekkerbekje”, with a lemon aioli

PANSOTTI (V) 19.5
Pasta filled with ricotta and spinach, served with herb oil, rocket and Parmesan cheese