MAIN COURSES

with a salad and the choice between chips or roasted potatoes with mayonnaise

VIDEEKE 21.0
puff pastry with creamy chicken and mushroom ragout

MESTREECHS ZOERVLEIS 20.5
authentic local beef stew from our own recipe

VEGETARIAN ZOER'VLEIS' 20.5
the vegetarian version of our classic stew, made from jackfruit

SATE MARCUS 22.0
pork tenderloin skewers with a home made peanut sauce, cassava crackers and atjar

BOULETTES À LA LIÉGEOISE 20.5
meatballs from Liege in a dark and sweet onion sauce

KNIEN IN 'T ZOER 22.0
leg of rabbit prepared in the traditional Maastricht way. Just like at gran’s, it is served with red cabbage and apple.

SCHNITZEL 18.5
pork schnitzel in the Viennese style with lemon, or with Hungarian sauce with capsicum and mushrooms

FISH AND CHIPS 18.5
traditionally battered cod fillet “Lekkerbekje”, with a remoulade sauce