• Soups & Salads

Soups & Salads

Served with bread and butter - can be ordered as a starter and as a meal soup

FRENCH UNION SOUP (V) 8.5. / 11.5
French union soup gratinated with young Gouda and Gruyère cheese

TOMATO SOUP (V) 7.5 / 10.5
herbal tomato soup with Meditteranean vegetables

SALADS
all salads are served with mixed greens, herb dressing, tomato, cucumber and miller’s bread

CHICKEN SALAD 15.0 / 21.0
marinated chicken thigh with coleslaw, croutons, parmesan cheese and sriracha mayonnaise

VAL-DIEU SALAD (V) 16.0 / 21.0
toasted local abbey cheese, fried mushrooms and bacon, walnuts, a mixture of seeds and honey

FISH SALAD 17.5 / 22.0
smoked salmon and home made tuna salad, with a boiled egg, radish, capers and a herb and lemon mayonnaise