from 5 P.M.

All our main courses are served with chips or baked potatoes and a salad


PORK CHEEK 21.5
of local Krull pork simmered in beer sauce

STEAK TARTARE CHARLEMAGNE (200 gr.) 21.5
in chef's personal Maditerranean way

SCHNITZEL 19.5
pork schnitzel - traditional Charlemagne sauce - mushrooms

SEA BASS (V) 22.5 / 18.5
sea bass - saffron risotto - green asparagus
Would you prefer a vegetarian risotto? Ofcourse this is also possible...

FISH STEW 19.5
cod fillet - bell pepper - courgette - tomato

CAULIFLOWER 17.5
baked cauliflower - red curry and coconut sauce - piccalilly