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STARTERS
from 5 P.M.
BREAD BASKET (V) 6.5
Rustic bread - homemade dips
CAPRESE CAROLUS (V) 12.5
Burrata cheese - cherry tomato - fresh basil - aceto balsamico - pine kernels - rocket
CAMEMBERT VEUR TWIE (V) 11.5
Breadcrisp - honey - rosemary - walnut
CARPACCIO 12.5
caperberry - Parmesan cheese- rocket - truffle and balsamic crumble - herb oil - rustic bread
STEAK TARTARE 11.5
raw chuck tender - sweet and sour vegetables - truffle mayonaise - truffle crumble
GEULDAL TROUT 13.5
smoked trout from the Geul valley - onion crème - green asparagus - cave mushrooms from Riemst - mustard&dill dressing
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