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STARTERS
from 5 P.M.
BEEF CARPACCIO 12.5
capers - Parmesan cheese - rocket - truffle mayonnaise - olive crumble
STEAK TARTARE CHARLEMAGNE (100gr.) 11.5
in chef's personal, Mediterranean way
BEETROOT (V) 9.5
Red beetroot tartare - tarragon cream - little gem - olive crumble - pickled ginger - hazelnut
SMOKED TROUT 9.5
local smoked trout - fennel salad - home made piccalilly
ESCARGOTS 9.5
marinated little snails - herb butter - Pernos
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