Breakfast

from 09.00 - 12.00

GRAND CHARLEMAGNE BREAKFAST (V) 17.5
pain de mer - fried egg with bacon or smoked salmon - ham - cheese - croissant - jam - yoghurt - fresh fruit - granola - honey - hot chick of choice - fresh orange juice

PANCAKES (V) 10.5
crème fraîche - red fruit - maple syrup

YOGHURT (V) 7.5
organic yoghurt - red fruit - honey - granola

CROISSANT (V) 3.5
choice of jam - cheese and/or ham

BRIOCHE WITH MUSHROOMS (V) 10.5
brioche bread - baked mushrooms - tarragon crème

Lunch

until 5 P.M.

Cold lunch dishes
choice of white bread, whole wheat or pain de mer

BEEF CARPACCIO 14.5
capers - Parmesan cheese - rocket - truffle mayonnaise - olive cumble

HEUVELHAM 11.5
little gem - black garlic cream - pickled red union - cherry tomatoes - cucumber

SMOKED SALMON 13.5
rocket - sundried tomatoes - lemon mayonnaise - olive crumble

TROUT SALAD 11.5
smoked trout - little gem - cherry tomatoes - cucumber - pickled red onion - tarragon crème

AGED CHEESE (V) 10.5
home made piccalilly - little gem - cherry tomatoes - cucumber

BEETROOT (V) 9.5
red beetroot tapenade - olive crumble - little gem - sundried tomatoes - hazelnut

Warm lunch dishes

BRIOCHE WITH MUSHROOMS (V) 10.5
brioche bread - baked mushrooms - tarragon crème

SUNNY SIDE UP (V) 11.5
pain de mer - three eggs - choice of ham, cheese and/or bacon

CROQUE MONSIEUR (V) 9.5
grilled sandwich - ham - cheese - Gruyère - bechamel - ketchup

CROQUE MADAME (V) 10.5
grilled sandwich - ham - cheese - Gruyère - fried egg - bechamel - ketchup

CROQUETTES (V) 10.5
pain de mer - two croquettes - local mustard

SHRIMP CROQUETTES 15.5
pain de mer - two shrimp croquettes - home made remoulade sauce

Soups & Salads

Served with bread and butter

FRENCH ONION SOUP (V) 8.5
gratinated with cheese

CHEF'S SOUP (V) 8.5
varying soup depending on our chef’s inspiration

SALADS

CAESAR À LA CHARLEMAGNE 14.5 / 17.5
romaine - marinated chicked - Parmesan cheese - croutons - boiled egg - anchovies - home made caesar dressing

VAL-DIEU SALAD (V) 14.5 / 17.5
mixed greens - Val-Dieu cheese - honey and mustard vinaigrette - sundried tomatoes - cucumber - pickled red onion - walnut - baked mushrooms - bacon

CLASSICS

LOCAL PLATTER (2 people) 18.5 p.p.
A selection of cold and warm local specialties to share

MESTREECHS ZOERVLEIS 17.5
Authentic beef stew from Limburg - apple compote salad - chips

SATÉ MARCUS 19.5
Pork tenderloin skewers - peanut sauce - salad - chips

SPARERIBS 17.5 / 22.5
laquered in a home made BBQ sauce - salad - chips (choice of either a whole or half rib)

KRULLBURGER 18.5
local pork burger - cheese - little gem - cherry tomato - cucumber - pickles - black garlic cream

PASTA SPECIAL
aks our staff after our current recipe

STARTERS

from 5 P.M.

BEEF CARPACCIO 12.5
capers - Parmesan cheese - rocket - truffle mayonnaise - olive crumble

STEAK TARTARE CHARLEMAGNE (100gr.) 11.5
in chef's personal, Mediterranean way

BEETROOT (V) 9.5
Red beetroot tartare - tarragon cream - little gem - olive crumble - pickled ginger - hazelnut

SMOKED TROUT 9.5
local smoked trout - fennel salad - home made piccalilly

ESCARGOTS 9.5
marinated little snails - herb butter - Pernos

MAIN COURSES

from 5 P.M.

All our main courses are served with chips or baked potatoes and a salad

PORK CHEEK 21.5
of local Krull pork simmered in beer sauce

STEAK TARTARE CHARLEMAGNE (200 gr.) 21.5
in chef's personal Maditerranean way

SCHNITZEL 19.5
pork schnitzel - traditional Charlemagne sauce - mushrooms

SEA BASS (V) 22.5 / 18.5
sea bass - saffron risotto - green asparagus
Would you prefer a vegetarian risotto? Ofcourse this is also possible...

FISH STEW 19.5
cod fillet - bell pepper - courgette - tomato

CAULIFLOWER 17.5
baked cauliflower - red curry and coconut sauce - piccalilly

KID'S CORNER

HAM/CHEESE SANDWICH (V) 4.5

GRILLED SANDWICH 5.5

TOMATO SOUP 6.5
with meatballs

CHICKEN FINGERS WITH CHIPS 6.5

SMALL PASTA 7.5
in tomato sauce with meatballs

Dessert

from 5 P.M.

CHOCOLATE CAKE 8.5
dark chocolate cake - raspberry meringue - forest fruit gel - powdered sugar

PASSIONFRUIT PARFAIT 8.5
passionfruit - vanilla cream - mango

DAME BLANCHE 8.5
vanilla ice cream - warm chocolate sauce - whipped cream

KIESPLENKSKE 13.5
selection of local and international cheese - apple syrup - grapes - bread - crackers

BITES

PLATTERS

CHARLEMAGNE PLATTER 18.5
Also available to vegetarians
mini nachos - two cold cuts of meat - two types of cheese - fennel salad - crackers - olives - bitterballen

MEGA CHARLEMAGNE PLATTER (for 4) 32.5
Also available to vegetarians
mini nachos - bread with dips - smoked salmon - two cold cuts of meat - two types of cheese - cheese cubes - spareribs - fennel salad - olives - crackers - grapes - bitterballen

CHEESE PLATTER 13.5
five different types of cheese - apple syrup - grapes - bread - crackers

MEAT PLATTER 14.5
four different cuts of meat - olive crumble - crackers - bread

NIBBLE PLATTER (V) 10.5
cheese cubes - olives - nuts - crackers

SNACKS

BITTERBALLEN (6, 9 or 12 pieces) 8.5 / 12.5 / 16.5
beef or vegetarian

BREAD WITH DIPS (V) 6.5
pain de mer - two kinds of dips - butter

OLIVES (V) 7.5
marinated olives from A la Paci - sundried tomatoes

CAMEMBERT (V) 12.5
camember from the oven - rosemary - pain de mer

CHEESE CUBES (V) 6.5
young or aged cheese - local mustard - selery salt

SPARERIBS 10.5
small portion of ribs laquered with a home made BBQ sauce

NACHOS CLASSIC (V) 8.5
guacamole - crème fraîche - tomato salsa - pico de gallo

NACHOS CHICKEN 11.5
guacamole - crème fraîche - tomato salsa - pico de gallo - marinated chicken

Monday	09.00 - 02.00
Tuesday	09.00 - 02.00
Wednesday	09.00 - 02.00
Thursday	09.00 - 02.00
Friday	09.00 - 03.00
Saturday	09.00 - 03.00
Sunday	09.00 - 02.00