Cold lunch dishes
choice of white bread, whole wheat or millers bread
BEEF CARPACCIO 15.5
capers - Parmesan cheese - rocket - truffle mayonnaise - olive crumble - sun-dried tomato
GOAT CHEESE 13.5
muhammara - rocket - pickled red onion - walnut - honey
TUNA SALAD 15.5
tuna - rocket - capers - sun-dried tomato - tarragon crème
AGED CHEESE (V) 11.5
home made piccalilly - little gem - cherry tomatoes - cucumber
MARINATED CHICKEN 14.5
marinated chicken thigh - little gem - cucumber - cherry tomato - sriracha mayo
Warm lunch dishes
SUNNY SIDE UP (V) 11.5
miller's bread - three eggs - choice of ham, cheese and/or bacon (+0.80)
CROQUE MONSIEUR (V) 10.0
grilled sandwich - ham - young cheese - Gruyère - bechamel - ketchup
CROQUE MADAME (V) 11.0
grilled sandwich - ham - young cheese - Gruyère - fried egg - bechamel - ketchup
CROQUETTES (BEEF OR VEGETARIAN) 13.5
millers bread or fries - two croquettes - local mustard
CHARLEMAGNE BURGER 19.5
(BEEF or CRISPY CHICKEN)
burger - aged cheese - little gem - cherry tomato - cucumber - black garlic cream - fries
All our main courses are served with fries or baked potatoes and a salad
SCHNITZEL 23.5
pork schnitzel - pepper sauce or fried mushrooms - salad - fries or potatoes
STEAK AU POIVRE 26.5
fillet steak (180gr.) - homemade pepper sauce or fried mushrooms - seasonal vegetables - fries or potatoes
SEA BREAM 22.5
sea bream fillet - lemon oil - seasonal vegetables - fries or potatoes
QUICHE (V) 19.5
vegetarian vegetable quiche - salad - miller's bread
from 5 P.M.
CHOCOLATE CAKE 11.5
dark chocolate cake - meringue - forest fruit coulis - red fruit - powdered sugar
PASSIONFRUIT PARFAIT 9.5
passionfruit - vanilla curd - mango
COUPE CHARLEMAGNE 9.5
three scoops of vanilla ice cream - caramel sauce - whipped cream
CHEESEPLATTER 15.5
selection of five local and international cheese - apple syrup - grapes - bread – crackers
Monday | 09.00 - 00.00 |
Tuesday | 09.00 - 00.00 |
Wednesday | 09.00 - 00.00 |
Thursday | 09.00 - 00.00 |
Friday | 09.00 - 02.00 |
Saturday | 09.00 - 02.00 |
Sunday | 09.00 - 00.00 |