
Cold lunch dishes
choice between dark or white miller’s bread
BEEF CARPACCIO 15.5
sandwich with thinly sliced beef, rocket, truffle mayonnaise, sundried tomatoes, parmesan cheese and capers
GOAT CHEESE 15.5
sandwich with soft goat’s cheese and rocket, cherry tomatoes, cucumber, dates, walnuts, a mixture of seeds and red beetroot relish
MARINATED CHICKEN 15.5
sandwich with marinated chicken thigh, little gem, cherry tomato, cucumber, coleslaw, parmesan cheese and sriracha mayonnaise
TUNA SALAD 15.5
Sandwich with home made tuna salad, rocket, cherry tomato, cucumber, radish, a boiled egg, capers and a herb and lemon mayonnaise
Warm lunch dishes
CROQUE MONSIEUR (V) 13.0
double grilled cheese and ham toastie, gratinated with béchamel sauce and Gruyère, cheese, salad and ketchup
CROQUE MADAME (V) 14.0
the croque monsieur with a fried egg on top
SUNNY SIDE UP (V) 13.5
dark or white miller’s bread with three eggs sunny side up, ham and/or cheese (bacon +2)
BEEF CROQUETTES 15.5
two pulled beef croquettes with salad and local mustard, choice between miller’s bread or chips
VEGETARIAN CROQUETTES 16.0
two vegetarian croquettes with salad and local mustard. Choice between miller’s bread or chips
| Monday | 09.00 - 00.00 |
| Tuesday | 09.00 - 00.00 |
| Wednesday | 09.00 - 00.00 |
| Thursday | 09.00 - 00.00 |
| Friday | 09.00 - 02.00 |
| Saturday | 09.00 - 02.00 |
| Sunday | 09.00 - 00.00 |
