Starters

Seasonal soup (V)

Carpaccio
caperberry - Parmesan cheese- rocket - truffle and balsamic crumble - herb oil - rustic bread

Main Courses

Mestreechs Zoervleis
Home made beef stew - apple compôte - chips - salad

Scampi Charlemagne
spicy cream sauce - leek - flambée of whisky - chips

Vegetarian Lasagna
Italian vegetables - tomato sauce - bechemel

Dessert:

Chef’s Surprise