MENU MAGNUS €34.5

Starters

Steak Tartare
chuck tender - pickled vegetables - truffle mayonaise - truffle crumble

Caprese Carolus
burrata - tomato - balsamic vinegar - pine kernels - rocket

Scampi
garlic oil - tomato - spring onions - croutons


Main Courses

Tournedos
Port- or pepper cream sauce - seasonal vegetables - chips - salad

Dover Soles
homemade remoulade sauce - chips - salad

Charles Quiche(V)
forgotten vegetables - tomato salsa - rocket salad



Dessert:

Cheesplatter
selection of local and international cheeses - apple syrup from Limburg - nuts - honey
(+4)

Trio of Chocolate
white chocolate ice cream - homemade brownie - chocolate mousse - strawberry

Trifle with Seasonal Fruit
panna cotta - raspberry - 'kletskop' crisp - merengue