STARTERS

from 5 P.M.

BREAD BASKET (V) 6.5
Rustic bread - homemade dips

CAPRESE CAROLUS (V) 12.5
Burrata cheese - cherry tomato - fresh basil - aceto balsamico - pine kernels - rocket

CAMEMBERT VEUR TWIE (V) 11.5
Breadcrisp - honey - rosemary - walnut

CARPACCIO 12.5
caperberry - Parmesan cheese- rocket - truffle and balsamic crumble - herb oil - rustic bread

STEAK TARTARE 11.5
raw chuck tender - sweet and sour vegetables - truffle mayonaise - truffle crumble

GEULDAL TROUT 13.5
smoked trout from the Geul valley - onion crème - green asparagus - cave mushrooms from Riemst - mustard&dill dressing