STARTERS

from 5 P.M.

BEEF CARPACCIO 12.5
capers - Parmesan cheese - rocket - truffle mayonnaise - olive crumble

STEAK TARTARE CHARLEMAGNE (100gr.) 11.5
in chef's personal, Mediterranean way

BEETROOT (V) 9.5
Red beetroot tartare - tarragon cream - little gem - olive crumble - pickled ginger - hazelnut

SMOKED TROUT 9.5
local smoked trout - fennel salad - home made piccalilly

ESCARGOTS 9.5
marinated little snails - herb butter - Pernos