STARTERS

BREAD BASKET (V) 9.5
Miller’s bread with home made herb butter and tomato tapenade

BEEF CARPACCIO 15.5
thinly sliced beef with rocket, truffle mayonnaise, sundried tomato, parmesan cheese and capers

GRATINATED MUSHROOMS (V) 10.5
chestnut mushrooms from the oven, gratinated with herb butter and Gruyère cheese, miller’s bread

all salads are served with mixed greens, herb dressing, tomato, cucumber and miller’s bread
SMALL CHICKEN SALAD 15.0
marinated chicken thigh, coleslaw, croutons, parmesan cheese and sriracha mayonnaise

SMALL VAL-DIEU SALAD (V) 16.0
toasted local abbey cheese, baked mushrooms and bacon, walnuts, a mixture of seeds and honey

SMALL FISH SALAD 17.5
smoked salmon and home made tuna salad, with a boiled egg, radish, capers and a herb and lemon mayonnaise