Starters
Seasonal soup (V)
Carpaccio
caperberry - Parmesan cheese- rocket - truffle and balsamic crumble - herb oil - rustic bread
Main Courses
Mestreechs Zoervleis
Home made beef stew - apple compôte - chips - salad
Scampi Charlemagne
spicy cream sauce - leek - flambée of whisky - chips
Vegetarian Lasagna
Italian vegetables - tomato sauce - bechemel
Dessert:
Chef’s Surprise